We’ve all been there. Whether at home or in a restaurant kitchen, there’s nothing like knowing you need to prepare a dish, but not having the right ingredients prepared. But with a bit of advance preparation, you can rest easy knowing you have the essentials on hand. Having staples prepared and ready for use will help you save time, stay nourished, and eat the best food possible, no matter how busy your day.
Prepare Staples in Advance
Many of the staples of plant-based cooking—such as grains and legumes—can take a while to cook, so advance preparation is key.
We hope this inspires some new thinking when it comes to setting yourself up for the week!