Swich | Live Events

Share

Live Events

Recorded

Oat or Almond Milk... Cocoa, Raw or Black?

Will different ingredients and methods make a significant difference in a favorite dessert?
Wednesday, March 11, 2020 at 1:00PM (PST)
The secret sauce of unapologetically delicious, reliable desserts is recipe development and testing-testing-testing. Join Vegan Pastry Master Fran Costigan for an exploration of all the ways you can make your recipes better.

Fran Costigan

Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue. Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®. For more information, www.francostigan.com.

Watch Recorded Event
Recorded

Ask A Doctor

Join Dr. Scott Stoll for the June edition of Ask a Doctor.
Tuesday, June 12, 2018 at 6:00AM (PST)
Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor!

Scott Stoll

Dr. Scott Stoll is a board certified specialist in Physical Medicine and Rehabilitation and currently serves as the Medical Director and Department Chairman of Physical Medicine and Rehabilitation at Coordinated Health. He graduated with honours in Nutritional Sciences and is a member of the Whole Foods Market Scientific and Medical Advisory Board, and Future of Health Now Advisory Board. Dr. Stoll is also the co-founder of both The Plantrician Project and the International Plant-based Nutrition Healthcare Conference. His practice specializes in treating musculoskeletal injuries through regenerative therapies and improving health through natural treatments, diet, and lifestyle that aid the body in healing chronic diseases and injuries. FullyAliveToday.com

Watch Recorded Event
Recorded

The Dangers of Dairy

Discussion on the connection between dairy consumption and health.
Thursday, April 16, 2015 at 3:00PM (PST)
Neal Barnard, M.D., renowned nutrition researcher and New York Times bestselling author, discusses the connection between dairy consumption and health. In his talk, he will share information about why dairy products should be avoided and expose the elevated risks that eating and drinking dairy products brings to our health. Specific topics will include dairy’s role in triggering pain syndromes, contributing to weight gain, and promoting cancer growth.

Neil Barnard

Dr. Barnard has led several clinical trials investigating the effects of diet on health, including a recent study of dietary interventions in diabetes, funded by the National Institutes of Health. Dr. Neal Barnard is the president of the Physicians Committee for Responsible Medicine and an adjunct associate professor of Medicine at the George Washington University School of Medicine. Dr. Barnard has authored dozens of scientific publications, as well as 15 books for lay readers. NealBarnard.org

Watch Recorded Event