Swich | Recipes - Herbed Cashew Creamed Cheese

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Herbed Cashew Creamed Cheese

This variation of base cashew cheese is a flavorful non-dairy herbed cream cheese that pairs well with pickled figs as a canapé, as a spread for wraps and breads or with roasted beets.

Makes 1 1/2 to 2 cups | Active Time: 30 minutes | Total Time: 30 minutes
4.75 out of 5 (8 votes)
4.75 out of 5 (8 votes)
Makes 1 1/2 to 2 cups | Active Time: 30 minutes | Total Time: 30 minutes
Step 1: Preparing the Cheese
  • 2 cups of Base Cashew Cheese
  • 1 1/2 tbsp shallot, minced
  • 1 tbsp fresh chives, thinly sliced
  • 3 tbsp fresh parsley, chopped
  • 2 tbsp fresh basil, chopped

In a small bowl, add the shallots, chives, parsley, and basil to the Cashew Cream Cheese Base and mix well to combine.

Taste for seasoning, add a bit of salt and/or pepper as desired.

Note that any leftovers will keep for a couple of days but this best when first made as the herbs are nice and green and fresh tasting.

This recipe was inspired by super talented Chad Sarno from Wicked Healthy Food.

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