Swich | Techniques - How to Sweat

How to Sweat

In this lesson, you will learn how to sweat ingredients properly and why it is critically important to ‘sweat’ the small stuff because what you do in the beginning of the cooking process, WILL absolutely make or break your end result.

Active Time: 15 minutes | Total Time: 15 minutes
4.79 out of 5 (134 votes)
4.79 out of 5 (134 votes)
Active Time: 15 minutes | Total Time: 15 minutes

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