Swich | Techniques - How to Sweat

How to Sweat

In this lesson, you will learn how to sweat ingredients properly and why it is critically important to ‘sweat’ the small stuff because what you do in the beginning of the cooking process, WILL absolutely make or break your end result. You’ll practice controlling heat and timing while cooking vegetables in fat until they’re softened without browning.

Active Time: 15 minutes | Total Time: 15 minutes
4.79 out of 5 (136 votes)

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