Swich | Recipes - Wine Pickled Onions | Raw

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Wine Pickled Onions | Raw

Onions that are sliced paper-thin soften quickly when pickled. The vinegar cuts the astringency of the onions and brings out their natural sweetness. These are wonderful atop veggie burgers, tossed in salads or as a garnish for various crostini.

Makes 1 cups | Active Time: 30 minutes | Total Time: 1 hour
4.9 out of 5 (20 votes)
4.9 out of 5 (20 votes)
Makes 1 cups | Active Time: 30 minutes | Total Time: 1 hour
Step 1: Preparing the Onions
  • 2 red onions, peeled and sliced paper–thin on a mandolin
  • 1/2 cup red wine vinegar or merlot vinegar
  • 3 tbsp liquid sweetener (such as agave)
  • 1/4 tsp sea salt

In a small bowl, add all the ingredients and gently toss to combine the ingredients. Allow the onions to pickle for at least one hour or so. For the best results, allow the onions pickle overnight.

Store the onions a sealed container in the refrigerator, where they will keep for up to one week.

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