Swich | Recipes - Tortilla de Patatas | Plant-Based

Tortilla de Patatas | Plant-Based

This vegan version of the class Spanish potato omelet is made using a mixture of chickpea and cornflour instead of eggs.

Makes 1 tortillas | Active Time: 40 minutes | Total Time: 50 minutes
4.25 out of 5 (16 votes)
4.25 out of 5 (16 votes)
Makes 1 tortillas | Active Time: 40 minutes | Total Time: 50 minutes

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