Swich | Recipes - Poultry Seasoning

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Poultry Seasoning

This plant-based ‘poultry’ seasoning is a great way to add depth and flavor to so many dishes — it’s especially great with tofu and tempeh but it’s also great when roasting vegetables.

Makes 3 cups | Active Time: | Total Time:
4.55 out of 5 (28 votes)
4.55 out of 5 (28 votes)
Makes 3 cups | Active Time: | Total Time:
  • 5 tbsp gr sage
  • 4 tbsp gr thyme
  • 2 tbsp gr rosemary
  • 1 tbsp + 1 tsp gr marjoram
  • 1/2 tsp gr nutmeg
  • 1 tsp white pepper

If you can’t find ground spices, whole dried spices are fine — you can also dry out your own herbs from your garden.

To make the spice mix. add all the ingredients to a small bowl and stir until well combined. You could also add them to a blender and blend until well mixed.

Keep it in an airtight container at room temperature for several months.

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