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Mango Chutney

This simple raw chutney highlights the sweetness of fresh mango paste made from dried mangoes, and pairs perfectly with Indian-inspired dishes. Give it a kick by adding more chili.

Makes 2 cups | Active Time: 15 minutes | Total Time: 15 minutes
4.57 out of 5 (7 votes)
4.57 out of 5 (7 votes)
Makes 2 cups | Active Time: 15 minutes | Total Time: 15 minutes
Step 1: Preparing the Chutney
  • 1 cup Mango Fruit Paste
  • 3/4 cup fresh mango, diced
  • 1 tbsp fresh ginger, minced
  • 1 tsp fresh red chilies, seeded and minced
  • 2 tbsp red onion or shallot (or to taste), sm dice
  • 2 tbsp fresh cilantro, coarsely chopped
  • 1 lime, juiced

Prepare the Fruit Paste (using mango as the dried fruit) and place in small bowl. To prepare the chutney add all the ingredients and combine well.

Store in a sealed container in the refrigerator.

This Fresh Mango Chutney goes particularly well with these Samosa Burgers.

This recipe was inspired by super talented Chad Sarno from Wicked Healthy Food.

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