Swich | Recipes - Grilled Skirt Steak with Thai Chili Dipping Sauce
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Grilled Skirt Steak with Thai Chili Dipping Sauce

A perfectly grilled steak Taiwanese style. You’ll learn to balance a savory marinade and prepare a bright, citrusy Thai chili sauce to complement the meat.

Serves 1 | Active Time: 15 minutes | Total Time: 30 minutes
Serves 1 | Active Time: 15 minutes | Total Time: 30 minutes
Chef's Notes

Recipe courtesy of New Asian Cuisine and chef Taweewat Hurapan of Hurapan Kitchen of NY city.

Step 1: Marinading the Meat
  • 8 oz skirt steak
  • 2 oz oyster sauce
  • 1 oz Maggi brand seasoning sauce
  • 2 garlic cloves
  • 4 oz granulated sugar

Start by chopping up the garlic and putting in a bowl. Combine the rest of the ingredients of the marinade and pour over the steak. Marinate the steak for 15 minutes only or it will be too salty.

Step 2: Making the Dipping Sauce
  • 1 oz fish sauce
  • 1 oz lime juice
  • 1 tsp garlic
  • 1 makrut lime leaf
  • 1 tsp granulated sugar
  • 1 tsp red chili, crushed or dried

Emince the garlic and julienne the makrut lime leaf. Mix all the ingredients of the dipping sauce together. Grill the steak until medium or medium-rare. When steak is done, cut into slices and serve with dipping sauce.

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