Chef's Notes
The traditional garnish for Osso Bucco but also nice with other braised meats and Roast Chicken. Use sparingly.
Step 1: Make the Gremolata
- 1 Tbsp freshly grated lemon zest
- 2 Garlic Cloves, finely minced
- 1/2 Cup finely chopped flat leaf parsely, leafy part only
- Pinch of Kosher Salt
- Pinch of freshly ground pepper
Combine all ingredients and mince together to combine the flavours.