Pizza Pot Pie

You’ll learn to make individual pizza pot pies, a clever mashup that layers homemade pizza sauce with Italian sausage, peppers, and mushrooms in oven-safe bowls, then tops each one with fresh pizza dough and mozzarella before baking. This recipe brings together two comfort food favorites in a fun, upside-down format that’s perfect for a cozy dinner with a twist. You’ll practice making a quick pizza dough, building a flavorful tomato-based sauce with sausage and vegetables, and assembling everything into single-serving portions that bake up golden and bubbly in about an hour.

Serves 4 | Active Time: 30 minutes | Total Time: 1 hour

Chef's Notes

N/A

Step 1: Make Gravy Sauce

2 Tbsp Vegetable Oil
1/2 large or 1 medium white onion, diced
¼ Tsp Garlic Powder
1 lb Italian sausage
½ Cup green pepper diced
½ Cup Red pepper diced
1 Tsp Salt
1/2 cup red wine
1 Cup Katchup
3 organic tomatoes (crushed or whole)
1-1/8 Tsp Sugar
1/8 Tsp Basil
¼ Tsp Oregano
1 Pinch Black Peeper
1 cups of chicken broth

Cook All Together One By One in a Pan And Make Gravy.

Step 2: Make The Dough

1 Tbsp Yeast
1-1/4 Warm Water
1 Tsp Salt
¼ Vegetable Oil
3 Cup Flour

You Already Know How To Make Pizza Dough. And Divide into 4 Ball and Keep it aside.

Step 3: Choose A Bowl

Take a decent sized soup bowl

Step 4: Cheese Layer

3 Pice Of Mmozzarella Cheese

Layer cheese into it

Step 5: Veggi On Top

4 Mashrooms

Put a handful of mushrooms or some filler veggie on top.

Step 6: Lade Sauce

Ladle sauce over that.

Step 7: Spread The Dough

Spread an appropriately-sized circle of pizza dough over it.

Step 8: Shape The Dough

Round outside by hand

Step 9: Bake To Oven

Put it in the oven and cook.

Step 10: Bake Finish

Bake at 425 degree oven for about 10 – 12 minutes, or until crust is browned.

Step 11: How To Serve

To service, flip the pot pie upside-down, so that the crust goes down on the plate

Step 12: To The Customer

Serve immediately

Share