Swich | Recipes - Fried Leeks
Swich is evolving! We're launching a new course-based experience soon. Learn what's changing →

Share

Fried Leeks

Golden fried leeks make a delicious and crispy garnish. You’ll learn to slice and fry them until perfectly golden for topping soups and other dishes.

Makes 1 cups | Active Time: 15 minutes | Total Time: 15 minutes
Makes 1 cups | Active Time: 15 minutes | Total Time: 15 minutes
Step 1: Preparing the Leeks
  • 1 cup leeks

To prepare the leeks, cut the white and pale green part off of the stem. Cut in half lengthwise and wash thoroughly (try to keep each half in tact).

Thinly slice the leeks into even pieces, about 2" -inches long. Dry thoroughly before frying.

Step 2: Frying the Leeks
  • 1 cup grapeseed oil

Place the oil into a small fry pan or pot and heat over medium heat. Once the oil approximately 300ºF (or 150ºC), fry the leeks.

Using a slotted spoon, lower the leeks into the oil. Fry them for about 1 to 2 minutes or so, just until they turn golden. Be careful of any splattering oil. Transfer to a plate lined with paper towel to drain.

Fried leeks make a beautiful garnish atop of many dishes and soups. Store in an airtight container for up to 2 days.

Swicher Submissions