Swich | Recipes - Sweet and Sour Stir-Fry Sauce
Swich is evolving! We're launching a new course-based experience soon. Learn what's changing →

Share

Sweet and Sour Stir-Fry Sauce

This delicious balance of sweet and sour will perk up any stir-fry. You’ll simply whisk together pantry staples like rice vinegar, ketchup, and soy sauce to create a versatile sauce that keeps for days.

Serves 2 | Active Time: 10 minutes | Total Time: 10 minutes
Serves 2 | Active Time: 10 minutes | Total Time: 10 minutes
Step 1: Preparing the Sweet & Sour Sauce
  • 4 tbsp chicken stock
  • 1 1/2 tsp dark (black) soy sauce
  • 1 1/2 tsp sesame oil
  • 1 1/2 tbsp rice vinegar
  • 1 1/2 tbsp ketchup
  • 3/4 tbsp sugar
  • 1 1/2 tsp soy sauce
  • 1 1/8 tsp cornstarch
  • 1/4 tsp kosher salt

To prepare the sauce, mix all of the ingredients together, making sure that the cornstarch has completely dissolved. Set aside.

Note: Each stir-fry portion normally takes about 2 to 3 tablespoons of sauce. Scale the recipe to suit your needs. This sauce can be stored in the refrigerator for a few days.

Swicher Submissions