Swich | Recipes - 'Oyster'-Chili Stir-Fry Sauce
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'Oyster'-Chili Stir-Fry Sauce

Mushroom flavored oyster sauce, rice wine, soy sauce and sambal oelek make up this simple stir-fry sauce. You’ll mix just four ingredients to create a balanced sauce with savory depth and a kick of heat.

Serves 1 | Active Time: 5 minutes | Total Time: 5 minutes
Serves 1 | Active Time: 5 minutes | Total Time: 5 minutes
Step 1: Preparing the Sauce
  • 2 tbsp mushroom flavored oyster sauce (or regular oyster sauce)
  • 2 tbsp Shao Hsing rice wine (or dry sherry)
  • 2 tbsp soy sauce
  • 1 tbsp sambal oelek

To prepare the sauce, simply mix the ingredients together.

This sauce is enough for 2 stir-fry servings. The recipe can be increased to suit your needs.

This sauce can be stored in a tightly-sealed container in the refrigerator for quite some time, so it is worth it to make a large batch to use whenever needed.

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