Swich | Recipes - Tapenade Cashew Cheese
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Tapenade Cashew Cheese

This flavor-packed non-dairy cheese is a great spread, dip or topping to canapés. You’ll simply fold tapenade into cashew cheese base to create a Mediterranean-inspired blend ready in minutes.

Makes 2 1/2 cups | Active Time: 30 minutes | Total Time: 30 minutes
Makes 2 1/2 cups | Active Time: 30 minutes | Total Time: 30 minutes
Preparing the Cheese

To prepare this flavor packed non-dary cheese, place the Cashew Cream Cheese Base in a small bowl, combine with the Olive & Sun-Dried Tomato Tapenade well.

Use as a topping for crostini, cucumber cups or as a spread for sandwiches, bagels and wraps.

Step 1: Preparing the Cheese
  • 2 cups Base Cashew Cheese
  • 3/4 cup of Sun-Dried Tomato & Olive Tapenade

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