Swich | Recipes - Herbed Cashew Cheese
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Herbed Cashew Cheese

This variation of base cashew cheese is a flavorful non-dairy herbed cream cheese that pairs well with pickled figs as a canapé, as a spread for wraps and breads or with roasted beets. You’ll fold fresh herbs and shallots into the base to create a versatile spread that’s best enjoyed the day it’s made.

Makes 2 1/2 cups | Active Time: 30 minutes | Total Time: 30 minutes
Makes 2 1/2 cups | Active Time: 30 minutes | Total Time: 30 minutes
Preparing the Cheese

In small bowl, combine all the Cashew Cream Cheese with all other ingredients well.

Use as a spread for sandwiches, bagels or wraps. Thin out and serve as a delicious dip for crostini and crudité.

This cheese is a wonderful addition to Slow–Roasted Beets, Grapefruit & Arugula Salad.

Step 1: Preparing the Cheese
  • 2 cups of Base Cashew Cheese
  • 1 1/2 tbsp shallot, minced
  • 1 tbsp fresh chives, thinly sliced
  • 3 tbsp fresh parsley, chopped
  • 2 tbsp fresh basil, chopped

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