Swich | Recipes - Sweet Balsamic Dressing
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Sweet Balsamic Dressing

This simple, no-oil balsamic dressing is the perfect marinade for mushrooms. Slice them in strips and once pliable, skewer and grill. Serve your skewers with a drizzle of dressing or brush with your favorite pesto to finish.

Makes 1 cups | Active Time: 30 minutes | Total Time: 30 minutes
Makes 1 cups | Active Time: 30 minutes | Total Time: 30 minutes
Chef's Notes

This versatile dressing and/or marinade can be made in advance, allowing the flavors to meld together.

Preparing the Dressing

First, prepare your mise en place, including the Date Paste. See the recipe here: Fruit Paste. Alternatively, you could another sweetener of your choice.

In a small bowl, whisk all ingredients together well. If using a container such as a jar, pour all ingredients into the container, close with a lid and shake vigorously.

Use as a delicious dressing, or pour over cooked potatoes with fresh basil and sliced roasted peppers for a delicious side dish.

Step 1: Preparing the Dressing
  • 1/2 cup aged balsamic vinegar, (high quality preferred)
  • 3 tbsp low-sodium tamari
  • 3 tbsp Date Paste or maple syrup
  • 1/2 tbsp onion granules
  • 1 clove garlic, finely minced
  • 1 1/2 tbsp nutritional yeast (optional)
  • fresh herbs of choice (rosemary, oregano, chives), minced
  • freshly ground black pepper, to taste

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