Swich | Recipes - Southwestern Grain Bowl
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Southwestern Grain Bowl

Millet, black beans, roasted corn and salsa give this bowl a southwestern kick. You’ll practice mise en place and compose a colorful bowl with layered textures and fresh toppings.

Serves 1 | Active Time: 45 minutes | Total Time: 45 minutes
Serves 1 | Active Time: 45 minutes | Total Time: 45 minutes
Preparing the Bowl

First, prepare your mise en place.

Evenly place the millet, black beans, kale and corn into bowls.

Step 1: Preparing the Bowl
  • 2 cups millet or grain of your choice, cooked according to package directions
  • 2 cups black beans or beans of your choice, cooked and strained
  • 1/2 bunch kale or greens of your choice, chopped (raw or lightly steamed)
  • 2 ears of corn, grilled and stripped from ear

Step 2: Finishing the Dish
  • 1/2 avocado, pitted, flesh removed and thinly sliced
  • 1/4 cup salsa of choice
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, sliced thin (optional)
  • 1/4 cup Cashew Sour Cream

To finish the bowl, top with the sliced avocado and salsa.

Garnish with the chopped cilantro and thinly sliced jalapeno.

Serve with Cashew Sour Cream.

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