Swich | Recipes - Roasted Pepper Pesto Crostini w/ Horseradish
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Roasted Pepper Pesto Crostini w/ Horseradish

This refreshing relish is a wonderful addition to wraps, salads, atop crostini or as a versatile condiment. You’ll layer toasted bread with roasted red pepper pesto, savory garlic mushrooms, and freshly grated horseradish for a balanced bite.

Serves 1 | Active Time: 45 minutes | Total Time: 45 minutes
Serves 1 | Active Time: 45 minutes | Total Time: 45 minutes
Step 1: Preparing the Pesto
  • 1 recipe Red Pepper Pesto
  • 1 recipe Garlic Mushrooms

First prepare the Red Pepper Pesto.

Next prepare the Garlic Mushrooms.

Step 2: Assembling the Crostini
  • 1 whole grain baguette, or your favorite bread, sliced into small crostini size slices and toasted
  • 1 - 4" piece fresh horseradish root, peeled

To assemble, lay out the crostini slices onto a plate or platter. Top each slice with approximately 1 to 2 tablespoons of the pesto, followed by a small amount of the Garlic Mushrooms.

Using a fine zester, shave the fresh horseradish root overtop of the crostini and serve immediately.

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