Chef's Notes
For the best results, use fresh organic fruits and vegetables whenever possible.
Step 1: Preparing the Juice
- 4 large oranges
- 8 carrots
- 2 sweet potatoes
This recipe makes enough for two 16-ounce servings.
To prepare the juice, first peel the oranges. Then wash the carrots and sweet potatoes (no need to peel them).
Put all of the ingredients through a juicer. Serve immediately.
