Swich | Recipes - Dijon Potatoes
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Dijon Potatoes

Steamed and chilled baby potatoes are combined with a bold Dijon vinaigrette. You’ll toss tender potatoes with a tangy homemade dressing and fresh chives for a simple make-ahead side dish.

Serves 1 | Active Time: 45 minutes | Total Time: 45 minutes
Serves 1 | Active Time: 45 minutes | Total Time: 45 minutes
Preparing the Dijon Potatoes

First, steam the baby potatoes and prepare the Dijon Vinaigrette. Leave the potatoes whole or if you prefer, cut the larger ones in half.

Place the potatoes in a mixing bowl. Drizzle the dressing on top, add the chives, and toss gently to combine.

Serve as a side dish for a summertime picnic or bring to a party and impress your friends.

Step 1: Preparing the Dijon Potatoes
  • 4 cups baby potatoes, steamed or boiled until tender and cooled
  • 1/2 cup Dijon Vinaigrette
  • 2 Tbsp chives, chopped

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