Swich | Recipes - 'Chickn' & Waffles | Plant-Based
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'Chickn' & Waffles | Plant-Based

A spin-off of the classic dish, spicy battered plant-based fried ’chick’n’ is served with green onion waffles, horseradish béchamel and bourbon maple syrup—a decadent treat for a Sunday morning. You’ll marinate and fry the scallopini, prepare savory waffles with green onions, and layer everything with creamy béchamel and sweet bourbon syrup.

Serves 1 | Active Time: 1 hour 15 minutes | Total Time: 1 hour 15 minutes
Serves 1 | Active Time: 1 hour 15 minutes | Total Time: 1 hour 15 minutes
Preparing the Waffles

To prepare the Coconut Waffles, first add the green onions and pepper to the batter.

Next, pre-heat the waffle iron and spray with non-stick spray. Ladle the batter into the waffle maker and cook until golden brown.

Once the waffles are cooked through and golden, remove and set aside is a warm place while you prepare the chick’n.

Prepare the Fried Chick’n scaloppini per the recipe directions. Place on a cooling rack while you begin assembling the rest of the dish.

Step 1: Preparing the Waffles
  • 1 Recipe Coconut Waffles
  • 1/2 cup green onions, thinly-sliced
  • freshly ground black pepper, to taste

Step 2: Preparing the Fried 'Chick'n'
  • one recipe Fried 'Chick’n' | Plant-Based
  • 1/2 cup Horseradish Béchamel
  • 1/2 cup Bourbon-Spiced Maple Syrup

To assemble the dish, spread a couple of tablespoons of Horseradish Béchamel onto a waffle and drizzle with warm Bourbon Spiced Maple Syrup

Place a scallopini on top and add your favorite toppings, then drizzle with a bit more béchamel and maple syrup. Lastly, top with another waffle and serve immediately.

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