Swich | Recipes - White Bean & Chard Ragu
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White Bean & Chard Ragu

Gravy, white beans and dark greens are combined and served over a whole grain pasta. You’ll practice building a hearty sauce by simmering the components together just until the greens wilt and turn vibrant.

Serves 1 | Active Time: 45 minutes | Total Time: 1 hour
Serves 1 | Active Time: 45 minutes | Total Time: 1 hour
Step 1: Preparing the Dish
  • 1 recipe No-Oil Mushroom Gravy
  • 1 1/2 cup Great Northern or other white beans, cooked and drained
  • 1 bunch chard or dark leafy greens, such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced
  • 1/4 tsp freshly ground black pepper

First, prepare your mise en place.

In a medium sauce pan, bring the No-Oil Mushroom Gravy to a simmer. Remove from the heat and then add the white beans, leafy greens and freshly-ground black pepper. Stir well and then simmer for 2 to 3 minutes, or until the greens have just started to wilt and become vibrant.

Remove from heat, cover with a lid and allow to sit for a few minutes before serving.

Serve over brown rice or whole grain pasta.

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