Swich | Recipes - White Balsamic Vinaigrette
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White Balsamic Vinaigrette

This white balsamic vinaigrette is fantastic on grilled potatoes or mushrooms, or even drizzled over fresh tomatoes. You’ll learn to balance the mild sweetness of white balsamic with olive oil and garlic for a versatile dressing that comes together in minutes.

Makes 3/4 cups | Active Time: 10 minutes | Total Time: 10 minutes
Makes 3/4 cups | Active Time: 10 minutes | Total Time: 10 minutes
Step 1: Preparing the Vinaigrette
  • 3 tbsp white balsamic vinegar
  • 3 tbsp extra virgin olive oil
  • 1 small clove of garlic, minced
  • 1 tsp sweetener
  • sea salt, to taste
  • freshly ground black pepper, to taste

To prepare the vinaigrette, add all the ingredients to a mixing bowl and whisk to combine.

Alternatively, you can add the ingredients to a jar or other container, place a lid on the top and shake to combine.

Store any leftovers in the refrigerator. Bring to room temperature before using.

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