Swich | Recipes - Bourbon-Spiced Maple Syrup
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Bourbon-Spiced Maple Syrup

This spiced sweet syrup is a great addition to waffles, french toast, drizzled on desserts, or even in coffee for that morning kick. You’ll simmer bourbon with maple syrup and warm spices to create a rich, aromatic topping with depth beyond ordinary syrup.

Makes 1 1/2 cups | Active Time: 30 minutes | Total Time: 30 minutes
Makes 1 1/2 cups | Active Time: 30 minutes | Total Time: 30 minutes
Step 1: Preparing the Syrup
  • 1 1/2 cups bourbon
  • 1 cup maple syrup
  • 1/2 vanilla bean, sliced into thin strips
  • 1 star anise
  • pinch of sea salt

To prepare the syrup, in a small sauce pot, add all the ingredients, place on medium heat and bring to a simmer. Once simmering, lower the heat and cook for about 10 to 12 minutes to reduce the syrup by about one-third.

Once reduced, remove from heat and serve warm.

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