Swich | Recipes - Coconut Waffles
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Coconut Waffles

These fluffy and spongy coconut waffles are paired perfectly with fresh seasonal fruits and drizzled with maple syrup for the added kick of deliciousness. You’ll learn how to mix the batter to just the right consistency while avoiding overmixing, ensuring light and tender waffles every time.

Serves 1 | Active Time: 45 minutes | Total Time: 45 minutes
Serves 1 | Active Time: 45 minutes | Total Time: 45 minutes
Chef's Notes

For savory waffles reduce the amount of sugar by half and add 1/2 cup minced green onion and freshly ground black pepper.

Preparing the Waffles

Preheat waffle iron.

To prepare the batter, in a medium bowl, mix together the flour, sugar, baking powder, salt and coconut milk until combined.

Spray the preheated waffle iron with non–stick cooking spray. Pour batter onto the waffle iron, close the lid and cook until golden brown.

Serve plain or garnish with fresh fruit and maple syrup.

Step 1: Preparing the Waffles
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 2 1/2 cups coconut milk
  • cooking spray or cooking oil

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