Step 1: Preparing the Sorbet
- 4 cups fresh black cherries, pitted (substitute currants or raspberries)
- 1/2 mandarin orange, juiced
- 5 tbsp agave syrup
- 3/4 tsp freshly-ground black pepper
- pinch of sea salt
- pinch of freshly ground nutmeg
Combine the cherries, juice and sweetener in a high–speed blender. Add the salt and nutmeg and process until smooth.
Pour into a sorbet maker and follow manufacturer’s instructions.
Note: This is a delicious accompaniment to the Chocolate Ganache Torte