Swich | Recipes - Simple Arugula Salad w/ Lemon & Pine Nut Parmesan
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Simple Arugula Salad w/ Lemon & Pine Nut Parmesan

Spicy greens, lemon, olive oil and pine-nut Parmesan are the perfect intersection of flavor with in this refreshing, dairy-free salad. You’ll practice balancing bright citrus with peppery arugula and learn to build a simple composed salad with minimal tossing to keep greens fresh and intact.

Serves 1 | Active Time: 30 minutes | Total Time: 30 minutes
Serves 1 | Active Time: 30 minutes | Total Time: 30 minutes
Step 1: Preparing the Salad
  • 3 cups baby arugula
  • 1/3 cup sun–dried tomatoes, julienned
  • 2 tbsp lemon zest
  • 1/4 cup Pine Nut Parmesan
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/4 tsp flaked sea salt
  • generous amount of freshly ground black pepper

To prepare the salad, in a mixing bowl, combine the arugula, tomatoes, zest and Pine Nut Parmesan reserving a bit of parmesan for garnish).

Drizzle in the lemon juice, olive oil and a sprinkle of sea salt and gently toss.

Finish by sprinkling the salad with freshly ground pepper and the remaining parmesan and serve.

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