Swich | Recipes - Loaded Avocado Toast
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Loaded Avocado Toast

We wanted to write a cheeky note here commenting on the ubiquity of avocado toast, but nevermind. We love avocado toast, and you probably do too. This one incorporates smashed peas, and the results are extra delicious.

Makes 6 pieces of toasts | Active Time: 20 minutes | Total Time:
Makes 6 pieces of toasts | Active Time: 20 minutes | Total Time:
Chef's Notes

Suggested adult serving: 2 slices

To store, place avocado mixture in a storage container. Cover the surface with plastic wrap and close the lid. Chill in the refrigerator for up to 24 hours.

Step 1: Make Avocado-Pea Spread
  • 2 1/4 cups fresh or frozen green peas
  • 3⁄4 avocado
  • 1 1⁄2 tablespoons fresh lemon juice
  • freshly ground black pepper
  • 1⁄3 teaspoon crushed red pepper flakes
  • 6 slices whole-grain bread toasted
  • 3⁄4 cucumber thinly sliced (≈7 1⁄2 oz)
  • 4 1⁄2 radishes sliced (≈1⁄3 cup)
  • 3 scallions (white & green parts) thinly sliced (≈1⁄3 cup)

STEAM GREEN PEAS
In a steamer insert set over boiling water, cook peas for 1 to 2 minutes. Immediately run cold water over peas; drain well.

PREPARE AVOCADO
In a food processor (or high-powered blender), process steamed peas, avocado, and pepper flakes until smooth. Add lemon juice and season with black pepper to taste.

ASSEMBLE & SERVE
Toast bread, then slather with pea-avocado mixture. Top with cucumber, radishes, and scallions.

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