Swich | Recipes - Zucchini Banana Baked Oatmeal
Swich is evolving! We're launching a new course-based experience soon. Learn what's changing →

Share

Zucchini Banana Baked Oatmeal

A fun and delicious way to eat oatmeal! Enjoy throughout the week as a breakfast, snack, or dessert.

Makes 6 | Active Time: 50 minutes | Total Time:
Makes 6 | Active Time: 50 minutes | Total Time:
Step 1: Make the Oatmeal Cups
  • 1 1⁄4 cups rolled oats
  • 1⁄2 teaspoon baking powder
  • 1 banana
  • 1⁄4 apple cored
  • 1⁄2 teaspoon fresh ginger grated
  • 1⁄4 teaspoon sea salt
  • 1⁄4 teaspoon ground cinnamon
  • 4 fl oz unflavored plant milk (≈1⁄2 cup)
  • 4 oz zucchini, shredded (≈1 cup)
  • 1 oz dark chocolate, chopped
  • 2 tablespoons sliced or slivered raw almonds (optional)

Preheat the oven to 350°F.

In a food processor (or high-powered blender), pulse oats and baking powder until finely ground.

Add banana, apple, ginger, salt, and cinnamon to food processor (or high-powered blender). Pulse until crumbly and evenly chopped.

Add plant milk and pulse until smooth. Fold in zucchini and chocolate.

Spoon mixture into 6 silicone muffin cups (cups will be nearly full). Top with almonds. Bake 30 minutes or until tops are set.

Cool on a wire rack 10 minutes. Remove from muffin cups. Serve warm or cooled.

Swicher Submissions