Swich | Recipes - Cinnamon Roll Overnight Oats
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Cinnamon Roll Overnight Oats

Allow several hours extra for the oatmeal to soak if you are making this recipe from start to finish in one day. You’ll stir together the oats with warming spices and maple syrup, then let them soften in the refrigerator until creamy.

Serves 1 | Active Time: 5 minutes | Total Time:
Serves 1 | Active Time: 5 minutes | Total Time:
Step 1: Make Oats
  • 2 1/4 cups rolled oats
  • 12 fl oz unflavored plant milk plus more as needed (≈1 1⁄2 cups)
  • 2 1⁄4 tablespoons pure maple syrup
  • 1 1⁄2 tablespoons pecans (optional) chopped
  • 2 1⁄4 teaspoons ground cinnamon
  • 3⁄4 teaspoon pure vanilla extract
  • 1⁄3 teaspoon ground ginger
  • 2 dashes allspice or freshly grated nutmeg
  • 1⁄3 teaspoon sea salt

In a bowl or a jar, combine all ingredients; stir well. Cover and chill in the refrigerator overnight (or for several hours).

When serving, add more plant milk to thin, if desired.

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