Swich | Recipes - Banana Sherbet
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Banana Sherbet

Jacques never throws anything out, so when there are a few brown spots on bananas, he peels them, cuts the flesh into pieces, and freezes them to make this sherbet—fit for a king! You’ll blend frozen and fresh banana with sour cream, honey, and mint for a creamy texture that can be served immediately or refrozen for a firmer consistency.

Serves 1 | Active Time: 15 minutes | Total Time: 15 minutes
Serves 1 | Active Time: 15 minutes | Total Time: 15 minutes
Making the banana sherbet

In the bowl of a food processor, combine the frozen and the fresh banana, mint leaves, sour cream and honey. Process until the mixture becomes a smooth puree. If the mixture is firm enough, you can serve it immediately; if it is a little soft or if you prefer a firmer texture, return it to the freezer.

Step 1: Making the banana sherbet
  • 2 bananas, peeled, sliced and frozen
  • 1 banana, peeled and cut into pieces
  • Mint leaves, cut into chiffonade
  • 2 tablespoons sour cream
  • 3 tablespoons honey

Step 2: Serving
  • Peach preserves, for garnish
  • Mint sprigs, for garnish

To serve, spoon the sherbet into a serving dish and drizzle with the peach preserves. Garnish with a mint sprig and serve immediately.

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