Step 1: Prepare the Cranberry Relish
- 1 (12-ounce) bag fresh raw cranberries, rinsed
- 4–6 pitted dates, softened in warm water for 10 minutes and drained
- Juice of one fresh orange (about ¼ cup)
- 2 tablespoons orange zest
- 1 teaspoon ground cinnamon
Prepare the ingredients:
Rinse the cranberries well and remove any soft or discolored ones.
Soak the dates in warm water for about 10 minutes, then drain.
Blend:
Add the cranberries, dates, orange juice, zest, and cinnamon to a high speed blender or food processor.
Pulse several times until the mixture is finely chopped, but not pureed. Scrape down the sides as needed.
Taste & Adjust:
Taste the relish — if you prefer it sweeter, add another softened date or a drizzle of pure maple syrup (optional).
Chill:
Transfer to a bowl, cover, and let it sit in the refrigerator for at least 1 hour before serving. This helps the flavors blend beautifully.
Serve:
Enjoy chilled alongside holiday dishes
✨ Chef’s Tip:
This relish keeps for up to 5 days in the refrigerator and freezes well. So you can make it a day or two in advance.
For a festive twist, stir in a handful of chopped apple or pear just before serving.