Chef's Notes
- Be sure to use a large frozen banana or the texture of the smoothie bowl won’t be thick enough.
Step 1: Making the Smoothie
- 11⁄2 cups almond milk
- 1 large frozen banana, cut into 1-inch pieces*
- 1 cup blackberries or blueberries
- 1⁄2 cup chopped kale
- 1⁄2 cup baby spinach leaves
- 1 tablespoon almond butter
- 1 tablespoon flax seeds
- 1⁄4 teaspoon turmeric
- 1⁄2 cup ice
- 1 teaspoon cinnamon, optional
- SUGGESETED TOPPINGS:
- Granola
- Fresh sliced fruit such as bananas, strawberries, or blackberries
- Sliced almonds
- Flax seeds
- Honey
Blend smoothie ingredients until smooth, adding more milk if necessary—the consistency should be a bit thicker than a drinkable smoothie, since you will eat this with a spoon.
Pour into a bowl and add toppings.