Swich | Recipes - Ingenious Garlic Spread
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Ingenious Garlic Spread

Instead of throwing away stale bread, the thrifty cooks of Ikaria put it to work in this surprisingly simple and flavorful recipe called skordalia. The result is a puree that can stand alone as a side dish or be used as a dip for fresh vegetables.

Makes 4 servings | Active Time: 5 minutes | Total Time: 5 minutes
Makes 4 servings | Active Time: 5 minutes | Total Time: 5 minutes
Chef's Notes

*Tarragon is a bittersweet herb that has a licorice/anise-like flavor and aroma. If you can’t find tarragon-infused vinegar, you can substitute with white wine vinegar.

Step 1: Making the Spread
  • 4 pieces of dry bread, cubed, soaked in water; or about 2 cups bread crumbs, soaked in water
  • 1⁄2 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons tarragon vinegar*
  • Salt (optional)
  • Olives (optional)

Put all ingredients except salt and olives in a food processor or high-power blender and blend to the consistency of hummus.

Add salt to taste before serving. Top with olives, if desired.

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