Chef's Notes
*Tiquisque is a variety of taro common in Costa Rica. It looks like a hairy, ugly potato and is often sold in Latin or other ethnic markets. If you can’t find it at nearby stores, feel free to substitute with potatoes.
Step 1: Making the Soup
- 8 cups water
- 4 cups low-sodium vegetable broth
- 1 cup rice, uncooked
- 1 sweet onion (like Vidalia), minced
- 3 cloves garlic, minced
- 1 chayote squash, cubed
- 1 carrot, peeled and cut into 1⁄4-inch rounds
- 1 white sweet potato, peeled and cubed
- 1 tiquisque*, peeled and cubed
- Salt and pepper (optional)
In a soup pot, combine all ingredients and bring to a boil.
Reduce heat to a low simmer and cook for 30 minutes, or until rice is cooked through.
Add salt and pepper to taste before serving.