Swich | Recipes - Vegan Kimchi Fried Rice
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Vegan Kimchi Fried Rice

Kimchi is a spicy fermented cabbage is a great source of probiotics, which is essential for having a healthy gut. And it tastes great! With all the health benefits and great taste you get from kimchi, this will probably be one of the healthiest fried rice dishes you ever have.

When it comes to kimchi, be sure to read the ingredient list, as not all kimchi is vegan. Traditionally it’s made with fish sauce or has some kind of a fish paste in it, but many local grocery stores carry vegan versions. Think of this recipe as a base that you can add whatever else you like to: tofu, peas, carrots, broccoli would all work great in this recipe as well.

Serves 1 | Active Time: | Total Time: 15 minutes
Serves 1 | Active Time: | Total Time: 15 minutes
Step 1: Make the Fried Rice
  • 1 Tbsp olive oil
  • 1 cup vegan kimchi, chopped
  • 2 cups cooked cold rice, white or brown
  • 1 Tbsp gochujang (red chilli paste)
  • ¼ cup kimchi juice, from the jar
  • 1 tsp sesame oil
  • nori sheets, cut up
  • sliced green onions
  • sesame seeds

In a large non-stick pan, heat olive oil over medium-high heat. Once hot, add kimchi and saute in the pan for 2 minutes. Stir in the rice and continue to cook for 5 minutes.

Add your gochujang and kimchi juice, stir until it’s combined, and cook for two minutes.

If you find that the rice is starting to stick to the pan, add a splash of water or broth to keep the rice from burning.

Stir in the sesame oil until it’s mixed through. Remove from the heat, and serve right away.

Garnish with chopped or crumbled nori, green onions, and sesame seeds—and enjoy!

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