Lemon, Basil, and Artichoke Pasta

The key to making this pasta taste so delicious is to use fresh ingredients, which boldens the flavors and makes this dish brighter. Start by using quality olive oil, and try to shop for fresh local produce. Be sure that your lemons are ripe and full of color, which indicates the strongest notes and gives the flavor profile of this dish a nice boost.

This recipe is simple to make and requires only about 10 minutes to prep your vegetables and herbs. It’s a great dish to bring to a dinner party or refrigerate to enjoy delicious leftovers for the week.

The key to making this pasta taste so delicious is to use fresh ingredients, which boldens the flavors and makes this dish brighter. Start by using quality olive oil, and try to shop for fresh local produce. Be sure that your lemons are ripe and full of color, which indicates the strongest notes and gives the flavor profile of this dish a nice boost.

This recipe is simple to make and requires only about 10 minutes to prep your vegetables and herbs. It’s a great dish to bring to a dinner party or refrigerate to enjoy delicious leftovers for the week.

Serves 1 | Active Time: | Total Time:

Chef's Notes

Nutritional Information Per Serving:
Calories 387
Fat 8g
Sodium 368mg
Carbohydrates 63g
Fiber 6g
Sugar 3g
Protein 13g

Step 1: Make the Pasta

1 (16-ounce) package rotini
1 (6-ounce) jar artichoke hearts, drained and chopped
2 large tomatoes, cored and chopped
1⁄2 cup minced fresh basil
1⁄2 cup sliced Kalamata olives
2 tablespoons olive oil
1 tablespoon lemon juice
1⁄2 teaspoon dried rosemary
2 tablespoons nutritional yeast
1⁄2 teaspoon salt
1⁄4 teaspoon ground black pepper

Prepare pasta according to package directions.

In a large saucepan over low heat, combine all ingredients and add the cooked pasta.

Stir to mix well and cook 3–4 minutes until heated through.

Serve immediately.

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