Step 1: Make the Smoothie
- 2 medium pears, cored and sliced (frozen preferred for thicker shakes)
- 2 cup unsweetened almond milk (+more as needed to reach desired consistency)
- 2–3 Medjool dates, to taste
- 1/2 tsp cinnamon
- Pinch of powdered ginger
- 2 big handfuls of frozen spinach
- 1/2 small avocado or 1/4 medium
- 2 scoops vegan vanilla protein powder
- Bob’s Red Mill Coconut Spice Pan-Baked Granola
Add all ingredients except the granola to a high-speed blender and process until smooth and creamy.
Add more almond milk to reach your desired consistency.
Divide mixture between two glasses and top with granola and more cinnamon.
Enjoy immediately!