Easy Vegan Breakfast Strata

Breakfast strata is a layered casserole typically made with eggs, fresh vegetables, spices, and herbs – basically whatever you enjoy in a frittata. In our dairy-and-egg-free version of this classic breakfast recipe, we swapped real eggs for pourable vegan eggs that are easier to use and better for your health with zero cholesterol and fat.

All you need is five minutes to prepare the casserole and pop it into the oven. When the casserole is ready to be removed from the oven, let it cool for five minutes, cut it into six pieces, plate each one with a fork and savor every bite.

Breakfast strata is a layered casserole typically made with eggs, fresh vegetables, spices, and herbs – basically whatever you enjoy in a frittata. In our dairy-and-egg-free version of this classic breakfast recipe, we swapped real eggs for pourable vegan eggs that are easier to use and better for your health with zero cholesterol and fat.

All you need is five minutes to prepare the casserole and pop it into the oven. When the casserole is ready to be removed from the oven, let it cool for five minutes, cut it into six pieces, plate each one with a fork and savor every bite.

Serves 1 | Active Time: | Total Time: 35 minutes

Chef's Notes

If you can’t find JUST Egg: Whisk together 1 cup chickpea flour with 2 cups of water, plus 1 tsp sea salt and 1 tsp turmeric powder. Pour in as you would the JUSTEgg.

Nutritionals per serving:

Step 1: Make the Strata

½ large loaf of sourdough bread, cubed
2 12-ounce containers of JUSTEgg (see Note)
1 cup halved cherry tomatoes
1 cup spinach
¼ cup chopped basil
¼ cup chopped fresh rosemary
1 cup vegan shredded cheese
Sea salt + pepper to taste

Preheat the oven to 350° F (175°C), and grease a medium or 2-quart casserole dish with cooking oil.

Add the cubed bread, cherry tomatoes, spinach, chopped basil, and rosemary together to the casserole dish. Sprinkle with a pinch of sea salt and fresh black pepper, and toss together.

Pour in the vegan JUSTEgg mixture, and top with vegan cheese.

Cover the casserole dish and bake for 25 minutes. Then remove the cover, and bake for an additional 10 minutes.

Remove the strata from the oven and serve warm.

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