Swich | Recipes - Dolmades | Stuffed Grape Leaves

Dolmades | Stuffed Grape Leaves

Grape leaves filled with lemon infused rice pilaf, toasted pine nuts, fresh dill. mint and lemon — these delicious homemade dolmades are worlds apart from the canned ones that many people know. Try making them just once and we are sure you will be hooked.

Makes 50.0 dolmas | Active Time: 1 hour | Total Time: 1 hour 30 minutes
4.6 out of 5 (5 votes)
4.6 out of 5 (5 votes)
Makes 50.0 dolmas | Active Time: 1 hour | Total Time: 1 hour 30 minutes

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