- 1/4 cups minced shallots
- 2 limes, zested and juiced (1 tbsp zest + 1/4 cup, or more, juice)
- 2 tbsp Dijon mustard
- 1/2 tsp garlic granules
- 1/2 tsp onion granules
- 1/4 exrtra-virgin olive oil
- 3 tbsp Vegan Honey, agave, or sweetener of choice
- 1 tbsp minced jalapeño
- 1/4 to 1/2 tsp sea salt, or to taste
- 1/4 tsp freshly ground black pepper, or to taste
- 1/4 cup plant-based mayonnaise, optional
To make the dressing,