Swich | Recipes - Berbere Spice Blend [IMPORT]

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Berbere Spice Blend [IMPORT]

This authentic Ethiopian spice is traditionally the main flavor staple in many dishes in North Africa. With the array of spices, sweet and hot, it pairs great as a rub, in marinades or with lentils.

Makes 2 cups | Active Time: 20 minutes | Total Time: 20 minutes
Makes 2 cups | Active Time: 20 minutes | Total Time: 20 minutes
Step 1: Preparing the Spice Blend
  • 2 tsp coriander seeds
  • 1 tsp fenugreek seeds
  • 1⁄2 tsp black peppercorns
  • 1⁄4 tsp whole allspice
  • 6 white cardamom pods
  • 4 whole cloves
  • 1⁄2 cup dried onion flakes
  • 5 dried chiles de árbol (also known as 'bird's beak,' stemmed, seeded and broken into small pieces
  • 3 tbsp paprika or smoked paprika
  • 1⁄2 tsp ground nutmeg
  • 1⁄2 tsp ground ginger
  • 1⁄2 tsp ground cinnamon
  • 1 tsp sea salt (optional)

To prepare the spice blend, add all the ingredients into a spice grinder.

Blend thoroughly and store in a sealed container.

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