Swich | Recipes - Poultry Seasoning [IMPORT]

Share

Poultry Seasoning [IMPORT]

For lack of a better title, this classic spice blend is great when trying to get that holiday flavor in your dishes with thyme, rosemary and sage being main contenders.

Makes 1/2 cups | Active Time: 15 minutes | Total Time: 15 minutes
Makes 1/2 cups | Active Time: 15 minutes | Total Time: 15 minutes
Chef's Notes

This poultry season goes particularly well with this Plant-Based ‘Meat’ Loaf.

Step 1: Preparing the Seasoning
  • 3 tbsp dried parsley
  • 1 1/2 tbsp dried sage
  • 1 tbsp dried rosemary
  • 1 tbsp marjoram
  • 1/2 tsp black pepper
  • 1 tbsp onion powder
  • 1/2 tbsp garlic powder

To prepare the seasoning, in small bowl, mix all spices thoroughly.

Store in a sealed container.

Swicher Submissions