Swich | Recipes - Kombu Dashi Stock

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Kombu Dashi Stock

This plant–based version is a subtle yet delicious stock. It is a simple variation of dashi broth, and a perfect flavorful liquid for simmering seitan.

Serves 1 | Active Time: 1 hour | Total Time: 1 hour
Serves 1 | Active Time: 1 hour | Total Time: 1 hour
Step 1: Preparing the Stock
  • 2 small shallots, peeled
  • 4 to 5 garlic cloves
  • 1 small piece of fresh ginger, sliced
  • 1 fresh or dried chile
  • 1/2 tsp black peppercorns
  • 4 pieces dried kombu strips, cut in 3–inch lengths
  • 2 1/2 cups vegetable stock
  • 2 1/2 cups water
  • 1/4 cup tamari or soy sauce

To prepare the stock, in soup pot, add all ingredients and bring to a simmer on medium–high heat.

Lower to medium heat and simmer for 20 to 25 minutes.

If using as a stock for soup, remove from heat, let cool for 20 minutes and strain.

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