Step 1: Preparing the Coulis
- 3 cups berries of your choice
- 3 tbsp agave, yacon, or honey
- 1/2 lemon, juiced
- sea salt, to taste
Combine the berries and sweetener in a blender. Add the juice and salt and process until very smooth.
Use as a garnish for dessert plates.
For a very smooth, seedless sauce, pour the blended mixture into a fine mesh sieve and press the mixture through using a rubber spatula.
