Swich | Plant Based Cooking Posts

Plant Based Cooking Posts

Tips for eating seasonally & why it makes a difference

You’ve probably heard it before, eating seasonally is best. These tips & recipes will inspire you to cook with more plants this winter, and beyond.

4 warm & cozy plant-based winter recipes

Looking for something to sip when you’re enjoying the outdoors this winter? Try these four recipes that’ll warm you up from the inside out.

5 wonderful reasons we love stir-fries

If you already love stir-fry meals, this post will make you love them even more! Find out 5 reasons why stir-fries are delicious and health-conscious.

How to avoid undercooking or overcooking your veggies

It’s all in the basics! Learn how to cook vegetables in water or liquids and find out critical tips to ensure consistency.

5 kid-approved meals packed with vegetables

Tiny palates can be picky —but even little ones can learn to love fruits and vegetables. See these veggie packed, kid-friendly meals.

How to make a delicious veggie-packed bowl + 7 must-try recipes

Bowls pack in nourishing, whole-food ingredients that’ll set yourself up for a week of healthy eating.

The ultimate plant-based Thanksgiving menu: Stuffing, pie & more

Whether you’re celebrating Thanksgiving or not, we hope these plant-based recipes inspire you to eat more plants. The options are truly endless!

How to make kale taste “better”: Cooking tips & delicious recipes

A question we hear often is: how can I make kale taste better? Give these tips and recipes a try!

4 high-protein, plant-based breakfast ideas

Add plants & protein to every meal of your day, including breakfast! From hashes to scrambles, these recipes will start your day on a good note.

4 delicious plant-based recipes to prep for busy weeks

Got a busy week ahead? Support your future self by meal prepping these meals that will take you from breakfast to dinner.

How to select a high-quality olive oil

Olive oil is a kitchen staple. Find out how to pick the right one for what you're cooking.

Because of tomatoes: health benefits, facts & delicious recipes

If you are looking for antioxidants, a heart-healthy snack, and a power source of nutrients, look no further than the tomato!

Meal prep 101: Weekly batch cooking & tips for success

Meal prep is a crucial piece of the cooking puzzle. Find out tips for batch cooking success.

Guide: How to cook dried beans + easy recipes

Beans are a vital staple in many plant-based diets. Find out how to cook dried beans and get recipes that make the most of them!

One-pot vegetable chili recipes for nourishment & comfort

Warm up and get a full dose of veggies with our vegetable chili recipes. Hearty, cozy, and filling.

5 plant-based side dishes: Add veggies to every meal

Side dishes are under-rated secret weapons in the kitchen. Make these simple side dishes to add more veggies to any meal.

Your guide to meat substitutes & plant-based protein sources

Get to know all the flavorful plant-based ways to add protein to your meals.

Building your base: 2 plant-based stock recipes you'll make over and over

The best vegetable stock to use in any recipe is one that is made from scratch. Check out our two favorite plant-based homemade stock recipes.

How to transition to a (more) plant-based diet: 5 simple tips

Ready to eat more plants and start reaping the benefits? Here are five tips to make the transition to a plant-based lifestyle smooth and steady.

What will you accomplish because of plants?

Here at Swich, we are rooted firmly in a love for plants. It’s because of plants that we feel fuelled, happy, nourished, and strong.