These 2 festive plant-based drinks are a must-try this holiday season

There's no need to miss out on your favorite holiday beverages just because you're skipping eggs and dairy. In fact, these two plant-based recipes are so good they'll quickly become your new favorite!

Plant-Based Eggnog by Rachel of The Spoonful of Honey

Ingredients

• 2 cups unsweetened oat milk (or alternative plant-based milk)
• 1 tsp vanilla extract
• 1 tbsp cashew butter
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground cloves
• 2-4 pieces pitted dates
• 1 pinch sea salt
• 1 cup ice

Preparation

Blend, share, sip, enjoy.

Swich's Masala Chai 

Ingredients

• 3 cups water
• 15 green cardamom pods (3/4 tsp gr cardamom, or to taste)
• 12 whole cloves (1/4 tsp gr cloves, or to taste)
• 4 whole star anise (1/2 tsp gr star anise, or to taste)
• 2 to 3 lrg cinnamon sticks (1/2 tsp gr. cinnamon, or to taste)
• 1 tsp whole black peppercorns (1/2 tsp gr black pepper, or to taste)
• 1 tsp ground ginger
• 2 to 4 slices fresh ginger, or to taste
• 2 to 3 cups soy milk (or preferred non-dairy milk)
• 4 pieces orange zest, fresh or dried
• 2 to 5 tbsp cane sugar
• 15 to 20 grs loose leaf black tea (3 to 4 tea bags) or to taste

Get the full recipe on Swich

Looking for more plant-based to enjoy during the holiday season? Then don't miss these other posts:

• 6 plant-based snack recipes for winter adventures

• 4 warm & cozy plant-based winter recipes

• The ultimate plant-based holiday menu