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These 2 festive plant-based drinks are a must-try this holiday season

There's no need to miss out on your favorite holiday beverages just because you're skipping eggs and dairy. In fact, these two plant-based recipes are so good they'll quickly become your new favorite!

Plant-Based Eggnog by Rachel of The Spoonful of Honey

Vegan eggnog recipe


  • 2 cups unsweetened oat milk (or alternative plant-based milk)
  • 1 tsp vanilla extract
  • 1 tbsp cashew butter
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground cloves
  • 2-4 pieces pitted dates
  • 1 pinch sea salt
  • 1 cup ice


Blend, share, sip, enjoy.

Swich's Masala Chai 

Swich plant-based masala chai recipe


  • 3 cups water
  • 15 green cardamom pods (3/4 tsp gr cardamom, or to taste)
  • 12 whole cloves (1/4 tsp gr cloves, or to taste)
  • 4 whole star anise (1/2 tsp gr star anise, or to taste)
  • 2 to 3 lrg cinnamon sticks (1/2 tsp gr. cinnamon, or to taste)
  • 1 tsp whole black peppercorns (1/2 tsp gr black pepper, or to taste)
  • 1 tsp ground ginger
  • 2 to 4 slices fresh ginger, or to taste
  • 2 to 3 cups soy milk (or preferred non-dairy milk)
  • 4 pieces orange zest, fresh or dried
  • 2 to 5 tbsp cane sugar
  • 15 to 20 grs loose leaf black tea (3 to 4 tea bags) or to taste

Get the full recipe on Swich

Looking for more plant-based to enjoy during the holiday season? Then don't miss these other posts:


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Tags: Recipes
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