6 plant-based snack recipes for winter adventures

Whip up these cozy and delicious plant-based recipes for all your winter adventures. Whether you’re looking for something to warm you up at home or an easy treat to eat on-the-go, we have something for you. Stay warm, friends! 

1. Mushroom and Barley Soup

We love the combination of veggies and grains in our soups. This nourishing soup is made with barley, earthy porcini mushrooms, cremini mushrooms, shallots, celery, sherry, and sage.

Try the recipe: Mushroom and Barley Soup. 

2. Power Cookies

There’s nothing quite like a cookie on a cold day. Change things up with these energy cookies that are packed with nuts, coconut, raisins, and just a little bit of chocolate. If you have extras, these cookies also freeze very well.

Try the recipe: Power Cookies.

3. Split Pea Soup

We’d be remiss to make a winter snacks roundup without including delicious split pea soup. One of the reasons we love this recipe is that it’s so easy to make and it's so tasty. We’re sure it will become a staple in your recipe rotation. 

Try the recipe: Split Pea Soup. 

4. Rutabaga Fries

We put a healthy twist on french fries with these low-carb rutabaga fries. Trust us, they’re surprisingly satisfying and slightly addictive!

Try the recipe: Rutabaga Fries.

5. Burnt Almond Fruit & Nut Balls 

Just the right amount of sweet and salty, these fruit and nut balls are made with peanut butter, almonds, raisins, chocolate, oats, and coconut. Pack them for a hike, brisk walk, or road trip. 

Try the recipe: Burnt Almond Fruit & Nut Balls.

6. Spanakopita

This recipe takes finger food to a new level. Each Greek savory pie is filled with spinach, onion, fresh dill and mint, freshly grated nutmeg, and toasted pine nuts. Crispy on the outside and creamy on the inside! 

Try the recipe: Spanakopita.

Ready to stock up on more plant-based recipes? See high-protein breakfast ideas and these 7 veggie bowls.