Sticking to a gluten-free diet doesn’t have to be boring. In fact, we have a bounty of gluten-free recipes to tantalize your taste buds. Read on for snacks, sides, and main dishes that are gluten-free but packed with flavor!
3 Must-Try Gluten-Free Snacks
Coconut Chocolate Almond Bark | Keto & Vegan-Friendly
If it's a sweet tooth you're looking to satisfy, look no further. These lil chocolatey goodies are quick, filling, and no baking is required! Throw some in your lunchbag and you've got that 3 p.m. snack covered!
Try the gluten-free recipe: Coconut Chocolate Almond Bark
Do you typically have savory cravings of the spicy and nutty kind? Then, these curried cashews are a great choice. Not only are they delicious on their own, but they also complement salads and stir fries with ease. Another multitasking must-try recipe!
Try the gluten-free recipe: Curried Cashews
This completely plant-based coconut “bacon” can be used in a variety of ways —as a snack all on its own, or even as a substitute for your traditional "BLT” (except then it would be a “CLT”).
Try the gluten-free recipe: Coconut "Bacon"
3 Must-Try Gluten-Free Side Dishes
Jicama Fries | Low-Carb, Keto-Friendly
Shake up your fry game with Jicama Fries! What does jicama taste like? Great question! Jicama is similar in color to a turnip but has a texture more like a water chestnut or Asian pear. Season and bake until golden and crispy, then enjoy!
Try the gluten-free recipe: Jicama Fries | Low-Carb, Keto-Friendly
Crispy-Creamy Roasted Potatoes
If you’re craving something pillowy soft on the inside and crispy on the outside, you've come to the right place. These potato bites are flavored with rosemary-infused olive oil and baked until perfection. They’re a definite must-try. Like, must-try tonight!
Try the gluten-free recipe: Crispy-Creamy Roasted Potatoes
Char-Roasted Red Peppers
These bright and bold peppers will not disappoint and are a perfect side or even a great addition to any tapas. They are cooked on a grill until lightly charred, then peeled, and tossed with thinly sliced garlic and sherry vinegar.
Try the gluten-free recipe: Char-Roasted Red Peppers
3 Must-Try Gluten-free Mains
Spicy Peanut Buddha Bowl
Bowls are all the rage right now and rightfully so–they are packed with flavor and nutrients, and incredibly visually appealing. Our spicy peanut buddha bowl will not disappoint. In fact, we are confident it will regularly appear on your weekday menu!
Try the gluten-free recipe: Spicy Peanut Buddha Bowl
Middle-Eastern Roasted Cauliflower with Pine Nuts & Tahini Sauce
Craving the flavors of the Middle East? This roasted cauliflower features an exceptional array of taste bud pleasing spices. It is finished with toasted pine nuts and a creamy tahini sauce. We know you'll be going back for a second helping.
Try the gluten-free recipe: Middle-Eastern Roasted Cauliflower with Pine Nuts & Tahini Sauce
Sautéed Rapini & Fried Potatoes
The rapini and golden yukon potatoes in this simple dish offer a perfectly matched flavor profile. This recipe makes for a great side or main dish. You choose.
Try the gluten-free recipe: Sautéed Rapini & Fried Potatoes
Looking for more cooking inspiration for snacks, sides and mains? Check out:
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