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9 veggie-packed gluten-free sides, snacks, and main dishes

Sticking to a gluten-free diet doesn’t have to be boring. In fact, we have a bounty of gluten-free recipes to tantalize your taste buds. Read on for snacks, sides, and main dishes that are gluten-free but packed with flavor!

3 Must-Try Gluten-Free Snacks

Coconut Chocolate Almond Bark | Keto & Vegan-Friendly

Gluten-Free Coconut Chocolate Almond Bark Recipe

If it's a sweet tooth you're looking to satisfy, look no further. These lil chocolatey goodies are quick, filling, and no baking is required! Throw some in your lunchbag and you've got that 3 p.m. snack covered!

Try the gluten-free recipe: Coconut Chocolate Almond Bark

Curried Cashews

Gluten-Free Curried Cashews Recipe

Do you typically have savory cravings of the spicy and nutty kind? Then, these curried cashews are a great choice. Not only are they delicious on their own, but they also complement salads and stir fries with ease. Another multitasking must-try recipe!

Try the gluten-free recipe: Curried Cashews

Coconut "Bacon"

Gluten-Free Coconut "Bacon" Recipe

This completely plant-based coconut “bacon” can be used in a variety of ways —as a snack all on its own, or even as a substitute for your traditional "BLT” (except then it would be a “CLT”). 

Try the gluten-free recipe: Coconut "Bacon"

3 Must-Try Gluten-Free Side Dishes

Jicama Fries | Low-Carb, Keto-Friendly

Gluten-Free Jicama Fries Recipe

Shake up your fry game with Jicama Fries! What does jicama taste like? Great question! Jicama is similar in color to a turnip but has a texture more like a water chestnut or Asian pear. Season and bake until golden and crispy, then enjoy!

Try the gluten-free recipe: Jicama Fries | Low-Carb, Keto-Friendly

Crispy-Creamy Roasted Potatoes

Gluten-Free Crispy-Creamy Roasted Potatoes Recipe

If you’re craving something pillowy soft on the inside and crispy on the outside, you've come to the right place. These potato bites are flavored with rosemary-infused olive oil and baked until perfection. They’re a definite must-try. Like, must-try tonight!

Try the gluten-free recipe: Crispy-Creamy Roasted Potatoes

Char-Roasted Red Peppers

Gluten-Free Char-Roasted Red Peppers

These bright and bold peppers will not disappoint and are a perfect side or even a great addition to any tapas. They are cooked on a grill until lightly charred, then peeled, and tossed with thinly sliced garlic and sherry vinegar. 

Try the gluten-free recipe: Char-Roasted Red Peppers

3 Must-Try Gluten-free Mains

Spicy Peanut Buddha Bowl

Gluten-Free Spicy Peanut Buddha Bowl

Bowls are all the rage right now and rightfully so–they are packed with flavor and nutrients, and incredibly visually appealing. Our spicy peanut buddha bowl will not disappoint. In fact, we are confident it will regularly appear on your weekday menu! 

Try the gluten-free recipe: Spicy Peanut Buddha Bowl

Middle-Eastern Roasted Cauliflower with Pine Nuts & Tahini Sauce

Gluten-Free Middle-Eastern Roasted Cauliflower with Pine Nuts and Tahini Sauce

Craving the flavors of the Middle East? This roasted cauliflower features an exceptional array of taste bud pleasing spices. It is finished with toasted pine nuts and a creamy tahini sauce. We know you'll be going back for a second helping. 

Try the gluten-free recipe: Middle-Eastern Roasted Cauliflower with Pine Nuts & Tahini Sauce

Sautéed Rapini & Fried Potatoes

Gluten-Free Sautéed Rapini and Fried Potatoes

The rapini and golden yukon potatoes in this simple dish offer a perfectly matched flavor profile. This recipe makes for a great side or main dish. You choose. 

Try the gluten-free recipe: Sautéed Rapini & Fried Potatoes


Looking for more cooking inspiration for snacks, sides and mains? Check out: 

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Tags: Plant Based Cooking Gluten Free Recipes Recipes Side Dish Recipes Snack Recipes
Leave a Comment

Allen T. ( 1yr ) – These sound great. I will try them. I need healthy foods to help me lose weight and build stamina.

Swich C. ( 1yr ) – Which of these recipes do you plan on trying first? :)